Editorial Board Specialty Editors (SE)

Specific topics covered in the journal include :

  1. Food Composition and Dietary Intake Assessment

  2. Epidemiology, and the Prevalence of Related Disorders such as Obesity, Diabetes, Dyslipidemias, etc.

  3. Biochemistry and Cellular Metabolism of Nutrients

  4. Dietary Strategies and Nutrition Education

  5. Food Security and Challenges

  6. Food Behavior and Quality of Life

  7. Public Health Policy & Health Economics

  8. Nutrition and Cancer

  9. Food Chemistry and Engineering

  10. Human and Clinical Nutrition

  11. Food Processing and Packaging

  12. Nutrition, Physical Activity and Sport

  13. Infant, Child, and Adolescent Nutrition

  14. Nutrition and Immune-regulation

  15. Nutrition and Reproduction

  16. Food Environment and NCDs

Pr. Henrietta Ene-Obong 

University of Calabar, Department of Biochemistry, Calabar, Nigeria

Scope 1 
Food Composition and Dietary Intake Assessment 
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Pr. Leila Houti 

Ahmed Ben Bella University of Oran 1, ALGERIA                                                                                                        Edited articles: 01 

Scope 2 
Epidemiology, and the Prevalence of Related Disorders such as Obesity, Diabetes, Dyslipidemias, etc.
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Pr. Miloud Slimani

Tahar Moulay University of Saida, ALGERIA

Scope 3
Biochemistry and Cellular Metabolism of Nutrients
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Pr. Hassan Aguenaou

Ibn Tofail University, Kenitra, MOROCCO

Scope 4
Dietary Strategies and Nutrition Education
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Pr. Kaddour Bouderoua 

Abdelhamid Ibn Badis Univ. of Mostaganem, ALGERIA                                                                                                          Edited articles: 01 

Scope 5
Food Security and Challenges
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Dr. Mustapha Diaf

Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA                                                                                                              Edited articles: 01 

Scope 6
Food Behavior and Quality of Life
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Pr. Jaafar Heikel

University Mohammed 6 Polytechnic, MOROCCO

Scope 7
Public Health Policy & Health Economics
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Pr. Rachida Allem

Hassiba Benbouali University of Chlef, ALGERIA                                                                                                                    Edited articles: 01  

Scope 8
Nutrition and Cancer
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Pr. Khodir Madani

Abderrahmane Mira University of Bejaia, ALGERIA

Scope 9
Food Chemistry and Engineering
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Pr. Rekia Belahsen

Chouaïb Doukkali University of El Jadida, MOROCCO

Scope 10
Human and Clinical Nutrition 
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Dr. Mohamad Ghassan Abiad

American University of Beirut (AUB), LEBANON

Scope 11
Food Processing and Packaging
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Scope 12
Nutrition, Physical Activity and Sport

Pr. Khedidja Mekki

Ahmed Ben Bella University of Oran 1, ALGERIA                                                                                                        Edited articles: 01 

Scope 13
Infant, Child, and Adolescent Nutrition
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Pr. Chafia Touil-Boukoffa

Houari Boumediene University of Science and Technology (USTHB), Algiers, ALGERIA

Scope 14
Nutrition and Immune-Regulation
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Pr. Malika Bendahmane

Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA

Scope 15
Nutrition and Reproduction
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Pr. Amos Laar

School of Public Health, Department of Population, Family and Reproductive Health,  University of Ghana, GHANA

Scope 16
Food Environment and NCDs
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