Editorial Board Specialty Editors (SE)

Specific topics covered in the journal include :

  1. Food Composition and Dietary Intake Assessment

  2. Epidemiology, and the Prevalence of Related Disorders such as Obesity, Diabetes, Dyslipidemias, etc.

  3. Biochemistry and Cellular Metabolism of Nutrients

  4. Dietary Strategies and Nutrition Education

  5. Food Security and Challenges

  6. Food Behavior and Quality of Life

  7. Public Health Policy & Health Economics

  8. Nutrition and Cancer

  9. Food Chemistry and Engineering

  10. Human and Clinical Nutrition

  11. Food Processing and Packaging

  12. Nutrition, Physical Activity and Sport

  13. Infant, Child, and Adolescent Nutrition

  14. Nutrition and Immune-regulation

  15. Nutrition and Reproduction

  16. Food Environment and NCDs

Scope 1 
Food Composition and Dietary Intake Assessment 

Pr. Henrietta Ene-Obong 

University of Calabar, Department of Biochemistry, Calabar, Nigeria

worldcat-logo.png
linkedin.png
logo.png
logo-researchgate.png
Scope 2 
Epidemiology, and the Prevalence of Related Disorders such as Obesity, Diabetes, Dyslipidemias, etc.

Pr. Leila Houti 

Ahmed Ben Bella University of Oran 1, ALGERIA                                                                                                        Edited articles: 01 

worldcat-logo.png
linkedin.png
1_lo0bvh3aYpL7nOJOqkyt-Q_2x.png
logo-researchgate.png
Scope 3
Biochemistry and Cellular Metabolism of Nutrients

Pr. Miloud Slimani

Tahar Moulay University of Saida, ALGERIA

worldcat-logo.png
linkedin.png
Pubfacts_400x400.jpg
logo-researchgate.png
Scope 4
Dietary Strategies and Nutrition Education

Pr. Hassan Aguenaou

Ibn Tofail University, Kenitra, MOROCCO

worldcat-logo.png
linkedin.png
Pubfacts_400x400.jpg
logo-researchgate.png
Scope 5
Food Security and Challenges

Pr. Kaddour Bouderoua 

Abdelhamid Ibn Badis Univ. of Mostaganem, ALGERIA                                                                                                          Edited articles: 01 

worldcat-logo.png
linkedin.png
logo-researchgate.png
Scope 6
Food Behavior and Quality of Life

Dr. Mustapha Diaf

Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA                                                                                                              Edited articles: 01 

worldcat-logo.png
linkedin.png
98iVtVLV_400x400.png
logo-researchgate.png
Scope 7
Public Health Policy & Health Economics

Pr. Jaafar Heikel

University Mohammed 6 Polytechnic, MOROCCO

worldcat-logo.png
linkedin.png
Blank.png
logo-researchgate.png
Scope 8
Nutrition and Cancer

Pr. Rachida Allem

Hassiba Benbouali University of Chlef, ALGERIA                                                                                                                    Edited articles: 01  

worldcat-logo.png
linkedin.png
Blank.png
logo-researchgate.png
Scope 9
Food Chemistry and Engineering

Pr. Khodir Madani

Abderrahmane Mira University of Bejaia, ALGERIA

worldcat-logo.png
linkedin.png
Univ Bejaia.jpg
logo-researchgate.png
Scope 10
Human and Clinical Nutrition 

Pr. Rekia Belahsen

Chouaïb Doukkali University of El Jadida, MOROCCO

worldcat-logo.png
linkedin.png
98iVtVLV_400x400.png
logo-researchgate.png
Scope 11
Food Processing and Packaging

Dr. Mohamad Ghassan Abiad

American University of Beirut (AUB), LEBANON

worldcat-logo.png
linkedin.png
AUB_Seal_3.png
logo-researchgate.png
Scope 12
Nutrition, Physical Activity and Sport

Pr. Zoubida Zaidi

University Hospital, Ferhat Abbas University of Setif, Algeria

1_lo0bvh3aYpL7nOJOqkyt-Q_2x.png
logo-researchgate.png
Scope 13
Infant, Child, and Adolescent Nutrition

Pr. Khedidja Mekki

Ahmed Ben Bella University of Oran 1, ALGERIA                                                                                                        Edited articles: 01 

worldcat-logo.png
linkedin.png
98iVtVLV_400x400.png
logo-researchgate.png
Scope 14
Nutrition and Immune-Regulation

Pr. Chafia Touil-Boukoffa

Houari Boumediene University of Science and Technology (USTHB), Algiers, ALGERIA

worldcat-logo.png
linkedin.png
98iVtVLV_400x400.png
logo-researchgate.png
Scope 15
Nutrition and Reproduction

Pr. Malika Bendahmane

Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA

worldcat-logo.png
linkedin.png
Blank.png
logo-researchgate.png
Scope 16
Food Environment and NCDs

Pr. Amos Laar

School of Public Health, Department of Population, Family and Reproductive Health,  University of Ghana, GHANA

worldcat-logo.png
linkedin.png
cropped-ans-unilogo-80px-1.png
logo-researchgate.png

This website is best viewed in google chrome version 60.0 or higher