The North African Journal of Food and Nutrition Research
Editor-in-Chief : Pr. Meghit Boumediene Khaled, PhD
Editor Office Manager : Dr. Mustapha Diaf, PhD
ISSN : 2588-1582
DOI : 10.5281/zenodo
Model: Open Access / Peer Reviewed
Seniority: 4 years (start date: 2017)
Survival: +0.6
Frequency : 2 issues / year (Accepted articles are directly published on the website)
Abbreviation: Nor. Afr. J. Food Nutr. Res.
Acronym: NAJFNR
CASSI CODEN: NAJFAZ
The NAJFNR has recently been added to:
Editor's quote
"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.
During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."
Prof. Meghit Boumediene KHALED
Editor-in-Chief /Founder
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Mini Review Article
Pearl millet (Pennisetum glaucum): a review of its nutritional properties and plausible benefits on bone metabolism and osteoimmunology
Abdelhafid Nani, Meriem Belarbi, Naim Akhtar Khan, Aziz Hichami
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08. Accepted: December 2020
https://doi.org/10.5281/zenodo.4382452 (Newly Published Article)
Original Articles
Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display
Aldjia Taoudiat, Giorgia Spigno, Zoulikha Ferhat, Djamel DJENANE
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08. Accepted December 2020
(Newly Published Article)
Bioactive Components and Antimicrobial Activity of Extracts from Post -fermented Africa locust bean (Parkia biglobosa) against Pathogenic Microorganisms
Rachael Nkechi Eboma, Clement Olusola Ogidi, Bamidele Juliet Akinyele
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08. Accepted December 2020
(Newly Published Article)
Prevalence of Antibiotic Resistant Vibrio spp. in Finfish Sold in Tripoli Fish Markets, Libya
Emad Ramadan Abodaia, Hanan Lotfi Eshamah, Hesham Taher Naas
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08. December 2020
(Newly Published Article)
Featured articles
Nutritional Situation In Africa :
An Update
(UPNIA-2020)
Original Articles
Mediterranean diet and food consumption in an urban population of Northwest Algeria
Ouhaibi Djellouli Hadjira, Leila Houti, Imene Hamani-Medjaoui, Aicha Sarah Larjam-Hetraf
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.
https://doi.org/10.5281/zenodo.xxxxxxxxx (Newly Accepted Article)
Effect of healthy lifestyle promotion on anthropometric variables, eating behavior and cardiometabolic risk factors in women with Polycystic Ovarian Syndrome
Latifa Imen Benharrat, Azzedine Senouci, Wassila Benhabib, Khedidja Mekki
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. December 2020
https://doi.org/10.5281/zenodo.4377479 (Newly Published Article)
Review Articles
Mediterranean diet and food consumption in an urban adult population of Northwest Algeria
Hadjira Ouhaibi-Djellouli, Leila Houti, Imene Hamani-Medjaoui, Aicha Sarah Larjam-Hetraf, Sonia Mediene-Benchekor
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.
https://doi.org/10.5281/zenodo.xxxxxxxxx (Newly Accepted Article)
An overview on the nutrition transition and its health implications: Tunisia case
Radhouene Doggui, Hajer Aounallah-Skhiri, Pierre Traissac, Jalila El Ati
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.
https://doi.org/10.5281/zenodo.xxxxxxxxx (Newly Accepted Article)
Prevalence of type 2 diabetes mellitus in Africa: An updated narrative review
Rachid Malek Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.
https://doi.org/10.5281/zenodo.4430771 (Newly Published Article)
Zero hunger and malnutrition in the African continent is potentially feasible, if nutrition programs are prioritized politically and scientifically
Laila Hussein
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.
https://doi.org/10.5281/zenodo.4400338 (Newly Published Article)
Update of the nutrition situation in Nigeria
Henrietta Nkechi Ene-Obong , Yetunde Alozie, Salisu Abubakar, Lilian Aburime, Oluwatosin Olushola Leshi
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. December 2020
https://doi.org/10.5281/zenodo.4386973 (Newly Published Article)
Update of the nutritional situation in eastern Algeria
Meriem Bencharif , Ibrahim Sersar, Djamila Touati-Mecheri, Abdelnacer Agli, Hayet Oulamara
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. December 2020
https://doi.org/10.5281/zenodo.4393642 (Newly Published Article)
Nutritional Insight on Novel Coronavirus COVID-19 (NINC-19)
Issue 10: Special Issue NINC-19
Letter to editor
New insight on nutrition and Covid-19 pandemic
Bachir Benarba , Meghit Boumediene Khaled
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 10. Published: January 2021
(Newly Accepted Article)
Original Articles
Rapid survey on lifestyle changes and body weight gain among Algerians during COVID-19 lockdown
Farouk Boudou , Amal Belakredar, Abdelkrim Berroukche, Messaouda Benhamza, Malika Bendahmane-Salmi
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 10. Published: November 2020
https://doi.org/10.5281/zenodo.4147399 (Newly Published Article)
Dietary behaviors, food accessibility and handling practices during SARS-CoV-2 pandemic in Benin
Polycarpe Ulbad TOUGAN, Eléonore YAYI-LADEKAN, Ibrahim IMOROU-TOKO, Camille GUIDIME, André THEWIS
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 10. Published: November 2020
https://doi.org/10.5281/zenodo.4266796 (Newly Published Article)
The NAJFNR is actually accepting submissions to launch Volume 05: Issue 11 of year 2021.
Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The NAJFNR is indexed/abstracted in the following databases and directories:
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Food Science and Technology Abstracts (FSTA)
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Matriu d’Informació per a l’Anàlisi de Revistes (Information Matrix for the Analysis of Journals) (MIAR) ICDS: 3.6
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African Index Medicus of the World Health Organization (AIM)
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CASS Source Index (CASSI) of the American Chemical Society (CAS)
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WorldCat OCLC (OCLC)
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Sherpa Romeo (SR)
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Haw-hamburg Library (HHL)
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EZB Electronic Journals (EZB)
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Julib Extended (JuLib)
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Bielefeld Academic Search Engine (BASE)
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Technical University of Ingolstadt (THI)
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LIBRIS - National Library Systems of Sweden (LIBRIS)
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Plus.si.cobiss (COBISS)
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FH Aachen University of Applied Sciences (Digi-Bib)
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Asian Digital Library (ADL)
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Google Scholar (GS)
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Semantic Scholar of Allen Institute for AI (AI2) (SS)
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ICI Journals Master List (ICI)
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Directory of Open Access scholarly Resources (ROAD)
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OpenAIRE (OA)
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Algerian Scientific Journal Platform (ASJP)
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Arab Impact Factor (AIF)
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International Committee of Medical Journal Editors (ICMJE)
The North African Journal of Food and Nutrition Research is following the COPE and the ICMJE recommendations and norms and has agreed to receive and publish manuscripts in accordance with the principles of the following committees:
