The NAJFNR is now on: 

Editor's quote

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

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Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

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Latest published articles

Acceptance of salt reduction in bakery bread among Moroccan consumers

Yasmine GUENNOUN, Amina BOUZIANI, Habiba BAJIT, Hicham EL BERRI,  Laila ELAMMARI Souad BENAICH, Amina BARKAT, Hasnae BENKIRANE, Hassan AGUENAOU

Nor. Afr. J. Food Nutr. Res. Volume 03. Issue 06. Published: January 2019

Development of ready-to-serve pineapple juice with coconut milk

Ajith KUMARA, Yohan MAHAGAMAGE, and Palitha C ARAMPATH

Nor. Afr. J. Food Nutr. Res. Volume 03. Issue 06 : Published: December 2019  

https://doi.org/10.5281/zenodo.3571814

Viability of lactic acid bacteria in different components of Ogi with anti diarrhoeagenic E. coli activities

Roseline Eleojo KWASI, Iyanuoluwa Gladys AREMU, Qudus Olamide DOSUNMU, and Funmilola A. AYENI

Nor. Afr. J. Food Nutr. Res. Volume 03. Issue 06. Published: December 2019

Quantitative Analysis of Proanthocyanidins (Tannins) From Cardinal Grape (Vitis vinifera) Skin and Seed by RP-HPLC

Farida BENMEZIANE and Yves CADOT

Nor. Afr. J. Food Nutr. Res. Volume 03. Issue 06. Published: November 2019

https://doi.org/10.5281/zenodo.3542124

Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis

Audu A. HARUNA, Oyindamola A. ABIODUN, and Funmilola A. AYENI

Nor. Afr. J. Food Nutr. Res. Volume 03. Issue 06. Published: 14 November 2019

https://doi.org/10.5281/zenodo.3540383

Volume 01

Issue 01:

January-June 2017 (Available)

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Issue 02

July - December 2017  (Available )

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Volume 02

Issue 03:

January-June 2018 (Available)

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Issue 04

July - December 2018 (Available)  

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Volume 03

Issue 05:

January-June 2019 (Available)

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Issue 06:

July-December 2019 (Upcoming)

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Special Issue:

July-December 2019 (Upcoming)

Call for papers

The NAJFNR is actually accepting submissions to launch Volume 03: Issue 06 of year 2019.

The NAJFNR (ISSN: 2588-1582) is currently running a special issue entitled “A Focus on Nutritional and Health Status in the MENA Region” Volume 03, Special Issue 2019.

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Seeking Submission date (deadline) November 15, 2019

The NAJFNR is currently running a special issue entitled “Shaping the future of Food Chemistry in MENA countries” dedicated for the scope you are heading in Volume 03, Special Issue, 2019.

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Seeking Submission date (deadline) November 30, 2019  

Indexing and abstracting

The NAJFNR has an IF: 1.78 

The NAJFNR is indexed/abstracted in the following databases and directories:

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• Google Scholar (GS)

• Index Copernicus (IC)

• Directory of Open Access scholarly Resources (ROAD)

• OpenAIRE (OA)

• Academic Research Index (ARI)

• Sherpa Romeo (SR)

• Algerian Scientific Journal Platform (ASJP)

• African Index Medicus (AIM)

• Arab Impact Factor (AIF)

The North African Journal of Food and Nutrition Research is following the ICMJE Recommendations

North African Countries and FAO