Coronavirus_Landing_Page_Image.jpg

The North African Journal of Food and Nutrition Research

Cover Vol 04 Issue 08 2020.png

Editor-in-Chief : Pr. Meghit Boumediene Khaled, PhD

Editor Office Manager : Dr. Mustapha Diaf, PhD

ISSN : 2588-1582

DOI : 10.5281/zenodo

Frequency : 2 issues / year (Accepted articles are directly published on the website)

Abbreviation: Nor. Afr. J. Food  Nutr. Res.

Acronym: NAJFNR

CASSI CODEN: NAJFAZ

The NAJFNR has recently been added to: 
cobiss-color-vertical.png
digibib_logo_kurz_gross.gif
libris_logotyp.gif
logo_fz_juelich_1561x505_rgb_jpg.jpg
Logo_Universitätsbibliothek_Leipzig.png
1200px-WorldCat_logo.svg.png
1920px-Logo_Staats-_und_Universitätsbib
ulb-muenster-vector-logo.png
ICI_JML.png

Editor's quote

 

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

Featured articles
NAJFNR Cover 2020 Volume 04 Issue 09 SI.

follow US

Nutritional Situation In Africa :
An Update

(UPNIA-2020)

mendeley-social-media.png
Review Article

Update of the nutritional situation in eastern Algeria

Meriem Bencharif , Ibrahim Sersar, Djamila Touati-Mecheri, Abdelnacer Agli, Hayet Oulamara 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.  

https://doi.org/10.5281/zenodo.xxxxxxx (Newly Accepted Article)

Review Article

Nutrition situation of Burkina Faso: a narrative review

Moussa Ouedraogo, Ousmane Ouedraogo, Urbain Zongo, Saidou Kabore, Estelle Aissa Bambara, Dia Sanou 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.  Published November 2020

https://doi.org/10.5281/zenodo.4286605 (Newly Published Article)

Review Article

Nutrition in contemporary Zimbabwe: a situational analysis

Tonderayi Mathew Matsungo, Prosper Chopera 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. Published November 2020  

https://doi.org/10.5281/zenodo.4273105 (Newly Published Article)

Review Article

Update of the nutritional situation in the Republic of the Sudan

Howeida Abusalih, Zeinab Abu Sabeib 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.  Published November 2020

https://doi.org/10.5281/zenodo.4271471 (Newly Published Article)

NAJFNR Cover Volume 04 Issue 10 special

Nutritional Insight on Novel Coronavirus COVID-19  (NINC-19) 

Issue 10: Special Issue NINC-19
Original Article

Rapid survey on lifestyle changes and body weight gain among Algerians during COVID-19 lockdown

Farouk Boudou , Amal Belakredar, Abdelkrim Berroukche, Messaouda Benhamza, Malika Bendahmane-Salmi  

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 10. Published: November 2020 

https://doi.org/10.5281/zenodo.4147399 (Newly Published Article)

Original Article

Dietary behaviors, food accessibility and handling practices during SARS-CoV-2 pandemic in Benin

Polycarpe Ulbad TOUGAN, Eléonore YAYI-LADEKAN, Ibrahim IMOROU-TOKO, Camille GUIDIME, André THEWIS

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 10. Published: November 2020 

https://doi.org/10.5281/zenodo.4266796 (Newly Published Article)

Current Issue
Cover Vol 04 Issue 08 2020.png
Original Article

Prevalence of Antibiotic Resistant Vibrio spp. in Finfish Sold in Tripoli Fish Markets, Libya

Emad Ramadan Abodaia, Hanan Lotfi Eshamah, Hesham Taher Naas

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08.  December 2020

https://doi.org/10.5281/zenodo.4294173 (Newly Published Article)

Original Article

Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

Lidia Ait-Ouahioune, Fatma Bara, Karim Bariz, Karim Houali, Djamel Djenane.    

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08. Published: November 2020 

https://doi.org/10.5281/zenodo.4161797 (Newly Published Article)       

Original Article

In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon

Ghislain Maffo Tazoho, Esther Etengeneng AGBOR, Inocent Gouado

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08. Published: September 2020  

https://doi.org/10.5281/zenodo.4039794 (Newly Published Article)                                                                                                                                       

NAJFNR Cover Volume 01 Issue 01.jpg
NAJFNR Cover Volume 01 Issue 02.jpg
Volume 01

 

Issue 01:

January-June 2017 (Available)

Issue 02:

July - December 2017  (Available )

NAJFNR Cover Volume 02 Issue 03.jpg
NAJFNR Cover Volume 02 Issue 04.jpg
Volume 02

 

Issue 03:

January-June 2018 (Available)

Issue 04

July - December 2018 (Available)  

NAJFNR Cover Volume 03 issue 05.jpg
NAJFNR Cover Volume 03 issue 06.jpg
Volume 03

 

Issue 05:

January-June 2019 (Available)

Issue 06:

July-December 2019 (Available)

NAJFNR Cover Volume 04 2020.jpg
Cover Vol 04 Issue 08 2020.png
Volume 04

 

Issue 07:

January-June 2020 (Available)

Issue 08:

July-December 2020 (Upcoming)

zenodo_in_blue.png
The NAJFNR is actually accepting submissions to launch Volume 04: Issue 08 of year 2020.
Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

The NAJFNR is indexed/abstracted in the following databases and directories:

  • Food Science and Technology Abstracts (FSTA)

  • African Index Medicus of the World Health Organization (AIM)

  • CASS Source Index (CASSI) of the American Chemical Society (CAS)

  • WorldCat OCLC (OCLC)

  • Sherpa Romeo (SR)

  • Haw-hamburg Library (HHL)

  • EZB Electronic Journals (EZB)

  • Julib Extended (JuLib)

  • Bielefeld Academic Search Engine (BASE)

  • Technical University of Ingolstadt (THI)

  • LIBRIS - National Library Systems of Sweden (LIBRIS)

  • Plus.si.cobiss (COBISS)

  • FH Aachen University of Applied Sciences (Digi-Bib)

  • Asian Digital Library (ADL)

  • Google Scholar (GS

  • Semantic Scholar of Allen Institute for AI (AI2) (SS)

  • ICI Journals Master List (ICI)

  • Directory of Open Access scholarly Resources (ROAD)

  • OpenAIRE (OA)

  • Algerian Scientific Journal Platform (ASJP)

  • Arab Impact Factor (AIF)

  • International Committee of Medical Journal Editors (ICMJE)

ThomsonReuters_png1.png

The North African Journal of Food and Nutrition Research is following the COPE and the ICMJE recommendations and norms and  has agreed to receive and publish manuscripts in accordance with the principles of the following committees:

Browse Journal Content

For Journal Authors

Contact Us

The North African Journal of Food and Nutrition Research (NAJFNR)

NUMED Team (NUtrition and MEtabolic Diseases)

Djillali Liabes University of Sidi-Bel-Abbes

BO. 89, 22000, ALGERIA

 

Phone: +213 551 152 261

Official Website: https://www.najfnr.org

email: najfnr@najfnr.org 

BibBase.png
Scan QR Code or download our App here.

This website is best viewed in google chrome version 70.0 or higher