The North African Journal of

Food and Nutrition Research

NAJFNR Cover Volume 05 Issue 11 verion 1

Editor-in-Chief : Pr. Meghit Boumediene Khaled, PhD

Editor Office Manager : Dr. Mustapha Diaf, PhD

ISSN : 2588-1582

DOI : http://dx.doi.org/10.51745/najfnr

Model:  Open Access / Peer Reviewed

Seniority: 4 years (start date: 2017) 

Survival: +0.6 
Frequency : 2 issues / year (Accepted articles are directly published on the website)

Abbreviation: Nor. Afr. J. Food  Nutr. Res.

Acronym: NAJFNR

CASSI CODEN: NAJFAZ

All published articles in the NAJFNR have been attributed a unique Crossref DOI.
Submit.png

Editor's quote

 

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

  • linkedin_edited
  • RG_edited
  • White Facebook Icon
  • White Twitter Icon

follow US

NAJFNR Cover Volume 05 Issue 11 verion 1
ThomsonReuters_png1.png
publons.png.pagespeed.ce.Px2dTsBHsR.png
Original Articles

Biological and functional properties of vine leaves

Benahmed Djilali A., Benseddik A., Boughellout H., Allaf  K., Nabiev M.

Nor. Afr. J. Food Nutr. Res. Volume 5. Issue 11. Published date:   June 2021

https://doi.org/10.51745/najfnr.5.11.xx-xx  (Newly Accepted Article

Biochemical and microbiological characterization of “Soumbara” from African locust bean (Parkia biglobosa) seeds consumed in Abidjan (Côte d’Ivoire)

Kouame K.A., Bouatenin K .M .J -P., Coulibaly W.H., & Marcellin D.K

Nor. Afr. J. Food Nutr. Res. Volume 5. Issue 11. Published date:  12 June 2021

https://doi.org/10.51745/najfnr.5.11.35-42  (Newly Published Article

Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)

Belifa, N., Benhaddou, A.I., Ferkous, H.E., Selka, M.A., Toumi, H., and Achouri, M.Y.

Nor. Afr. J. Food Nutr. Res. Volume 5. Issue 11. Published date:  02 June 2021

https://doi.org/10.51745/najfnr.5.11.30-34  (Newly Published Article

depositphotos_48528791-stock-illustratio
The NAJFNR has recently been indexed into: 
WOS Clarivate.png
ICI_JML.png
MIAR-2.png
FSTA.png
The NAJFNR is currently a member of the Crossref Organization and Reviewer Credits
 
Logo_ReviewerCredits-registered-jrnl.png
The NAJFNR is actually accepting submissions to launch Volume 5: Issue 11 of year 2021.
Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
icon_OAB.png

The NAJFNR is endorsed by the Lab-NuPABS research laboratory (Djillali Liabes University)

output-onlinepngtools.png

The North African Journal of Food and Nutrition Research is following the ICMJE recommendations and norms and  has agreed to receive and publish manuscripts in accordance with the principles of the following committees:

icmje_1_orig.png
Sarajevo Declaration.png
cropped-wame-logo7.jpg