Editor-in-Chief : Pr. Meghit Boumediene Khaled, PhD
Editor Office Manager : Dr. Mustapha Diaf, PhD
ISSN : 2588-1582
Frequency : 2 issues / year (Accepted articles are directly published on the website)
Abbreviation: Nor. Afr. J. Food Nutr. Res.
Acronym: NAJFNR
CODEN: NAJFAZ
The NAJFNR is actually on:
Editor's quote
"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.
During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."
Prof. Meghit Boumediene KHALED
Editor-in-Chief /Founder
Featured articles
Review Article
Nutrition and food security in Mali from 2010 to 2020
Fatoumata Konaté, Akory Ag Iknane, Fatou Diawara, Djénèba Coulibaly, Aboubakar Dokan Koné
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. Published: September 2020
https://doi.org/10.5281/zenodo.4015663 (Newly Published Article)
Current Issue
Original Article
Prevalence and trend of malaria with anaemia among under-five children in Jasikan District, Ghana
William Dormechele, George Pokoanti Wak, Francis Bruno Zotor
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08. Published: August 2020
(Newly Published Article)
Original Article
Statistical study of the relationship between hyperuricemia, dyslipidemia and type 2 diabetes in rural population of Tizi-Ouzou, Algeria
Khalef Lefsih, Dalila Dahmani, Rabah Cherrad, Souad Lalaoui, Sarah Amrar
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 07. Published: August 2020
(Newly Published Article)
Original Article
Proteome consistency of the aleurone layer in grain of major wheat species grown over different years
Samira MEZIANI, Isabelle Nadaud
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 07. Published: August 2020
https://doi.org/10.5281/zenodo.3974052 (Newly Published Article)
Volume 01
January-June 2017 (Available)
July - December 2017 (Available )
Volume 02
January-June 2018 (Available)
July - December 2018 (Available)
Volume 03
January-June 2019 (Available)
July-December 2019 (Available)
Volume 04
January-June 2020 (Available)
July-December 2020 (Upcoming)
The NAJFNR is actually accepting submissions to launch Volume 04: Issue 08 of year 2020.
Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The NAJFNR is indexed/abstracted in the following databases and directories:
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Food Science and Technology Abstracts (FSTA)
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African Index Medicus of the World Health Organization (AIM)
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CASS Source Index (CASSI) of the American Chemical Society (CAS)
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WorldCat OCLC (OCLC)
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Sherpa Romeo (SR)
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Haw-hamburg Library (HHL)
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EZB Electronic Journals (EZB)
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Julib Extended (JuLib)
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Bielefeld Academic Search Engine (BASE)
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Technical University of Ingolstadt (THI)
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Asian Digital Library (ADL)
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Google Scholar (GS)
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Semantic Scholar of Allen Institute for AI (AI2) (SS)
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Index Copernicus (IC)
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Directory of Open Access scholarly Resources (ROAD)
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OpenAIRE (OA)
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Sherpa Romeo (SR)
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Algerian Scientific Journal Platform (ASJP)
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Arab Impact Factor (AIF)
The North African Journal of Food and Nutrition Research is following the COPE and the ICMJE recommendations and norms and has agreed to receive and publish manuscripts in accordance with the principles of the following committees:
