The North African Journal of Food and Nutrition Research

NAJFNR Cover Volume 05 Issue 11 verion 1

Editor-in-Chief : Pr. Meghit Boumediene Khaled, PhD

Editor Office Manager : Dr. Mustapha Diaf, PhD

ISSN : 2588-1582

DOI : 10.5281/zenodo

Model:  Open Access / Peer Reviewed

Seniority: 4 years (start date: 2017) 

Survival: +0.6 
Frequency : 2 issues / year (Accepted articles are directly published on the website)

Abbreviation: Nor. Afr. J. Food  Nutr. Res.

Acronym: NAJFNR

CASSI CODEN: NAJFAZ

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The NAJFNR has recently been added to: 
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Editor's quote

 

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

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Mini Review Article

Pearl millet (Pennisetum glaucum): a review of its nutritional properties and plausible benefits on bone metabolism and osteoimmunology

Abdelhafid  Nani, Meriem Belarbi, Naim Akhtar Khan, Aziz Hichami 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08. Accepted: December 2020  

https://doi.org/10.5281/zenodo.4382452 (Newly Published Article)                                                                                                                                       

Original Articles

Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

Aldjia Taoudiat, Giorgia Spigno, Zoulikha Ferhat, Djamel DJENANE

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08.  Accepted December 2020

https://doi.org/10.5281/zenodo.4413715 (Newly Published Article)

Bioactive Components and Antimicrobial Activity of Extracts from Post -fermented Africa locust bean (Parkia biglobosa) against Pathogenic Microorganisms

Rachael Nkechi Eboma, Clement Olusola Ogidi, Bamidele Juliet Akinyele

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08.  Accepted December 2020

https://doi.org/10.5281/zenodo.4294173 (Newly Published Article) 

Prevalence of Antibiotic Resistant Vibrio spp. in Finfish Sold in Tripoli Fish Markets, Libya

Emad Ramadan Abodaia, Hanan Lotfi Eshamah, Hesham Taher Naas

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08.  December 2020

https://doi.org/10.5281/zenodo.4294173 (Newly Published Article)

Featured articles
NAJFNR Cover 2020 Volume 04 Issue 09 SI.

Nutritional Situation In Africa :
An Update

(UPNIA-2020)

Original Articles

Mediterranean diet and food consumption in an urban population of Northwest Algeria

Ouhaibi Djellouli Hadjira,  Leila Houti,  Imene Hamani-Medjaoui, Aicha Sarah Larjam-Hetraf

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. 

https://doi.org/10.5281/zenodo.xxxxxxxxx (Newly Accepted Article)

Effect of healthy lifestyle promotion on anthropometric variables, eating behavior and cardiometabolic risk factors in women with Polycystic Ovarian Syndrome

Latifa Imen Benharrat, Azzedine Senouci, Wassila Benhabib, Khedidja Mekki

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.  December 2020

https://doi.org/10.5281/zenodo.4377479 (Newly Published Article)

Review Articles

Mediterranean diet and food consumption in an urban adult population of Northwest Algeria

Hadjira Ouhaibi-Djellouli, Leila Houti, Imene Hamani-Medjaoui, Aicha Sarah Larjam-Hetraf, Sonia Mediene-Benchekor 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.  

https://doi.org/10.5281/zenodo.xxxxxxxxx (Newly Accepted Article)

An overview on the nutrition transition and its health implications: Tunisia case

Radhouene Doggui, Hajer Aounallah-Skhiri, Pierre Traissac, Jalila El Ati 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.  

https://doi.org/10.5281/zenodo.xxxxxxxxx (Newly Accepted Article)

Prevalence of type 2 diabetes mellitus in Africa: An updated narrative review

Rachid Malek Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.  

https://doi.org/10.5281/zenodo.4430771 (Newly Published Article)

Zero hunger and malnutrition in the African continent is potentially feasible, if nutrition programs are prioritized politically and scientifically

Laila Hussein 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. 

https://doi.org/10.5281/zenodo.4400338 (Newly Published Article)

Update of the nutrition situation in Nigeria

Henrietta Nkechi Ene-Obong , Yetunde Alozie, Salisu Abubakar, Lilian Aburime, Oluwatosin Olushola Leshi

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. December 2020

https://doi.org/10.5281/zenodo.4386973 (Newly Published Article)

Update of the nutritional situation in eastern Algeria

Meriem Bencharif , Ibrahim Sersar, Djamila Touati-Mecheri, Abdelnacer Agli, Hayet Oulamara 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. December 2020 

https://doi.org/10.5281/zenodo.4393642 (Newly Published Article)

NAJFNR Cover Volume 04 Issue 10 special

Nutritional Insight on Novel Coronavirus COVID-19  (NINC-19) 

Issue 10: Special Issue NINC-19
Letter to editor

New insight on nutrition and Covid-19 pandemic

Bachir Benarba , Meghit Boumediene Khaled 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 10. Published: January 2021 

https://doi.org/10.5281/zenodo.xxxxxx (Newly Accepted Article)

Original Articles

Rapid survey on lifestyle changes and body weight gain among Algerians during COVID-19 lockdown

Farouk Boudou , Amal Belakredar, Abdelkrim Berroukche, Messaouda Benhamza, Malika Bendahmane-Salmi  

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 10. Published: November 2020 

https://doi.org/10.5281/zenodo.4147399 (Newly Published Article)

Dietary behaviors, food accessibility and handling practices during SARS-CoV-2 pandemic in Benin

Polycarpe Ulbad TOUGAN, Eléonore YAYI-LADEKAN, Ibrahim IMOROU-TOKO, Camille GUIDIME, André THEWIS

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 10. Published: November 2020 

https://doi.org/10.5281/zenodo.4266796 (Newly Published Article)

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Volume 01

 

Issue 01:

January-June 2017 (Available)

Issue 02:

July - December 2017  (Available )

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Volume 02

 

Issue 03:

January-June 2018 (Available)

Issue 04

July - December 2018 (Available)  

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Volume 03

 

Issue 05:

January-June 2019 (Available)

Issue 06:

July-December 2019 (Available)

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Volume 04

 

Issue 07:

January-June 2020 (Available)

Issue 08:

July-December 2020 (Upcoming)

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The NAJFNR is actually accepting submissions to launch Volume 05: Issue 11 of year 2021.
Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

The NAJFNR is indexed/abstracted in the following databases and directories:

  • Food Science and Technology Abstracts (FSTA)

  • Matriu d’Informació per a l’Anàlisi de Revistes (Information Matrix for the Analysis of Journals) (MIAR) ICDS: 3.6

  • African Index Medicus of the World Health Organization (AIM)

  • CASS Source Index (CASSI) of the American Chemical Society (CAS)

  • WorldCat OCLC (OCLC)

  • Sherpa Romeo (SR)

  • Haw-hamburg Library (HHL)

  • EZB Electronic Journals (EZB)

  • Julib Extended (JuLib)

  • Bielefeld Academic Search Engine (BASE)

  • Technical University of Ingolstadt (THI)

  • LIBRIS - National Library Systems of Sweden (LIBRIS)

  • Plus.si.cobiss (COBISS)

  • FH Aachen University of Applied Sciences (Digi-Bib)

  • Asian Digital Library (ADL)

  • Google Scholar (GS

  • Semantic Scholar of Allen Institute for AI (AI2) (SS)

  • ICI Journals Master List (ICI)

  • Directory of Open Access scholarly Resources (ROAD)

  • OpenAIRE (OA)

  • Algerian Scientific Journal Platform (ASJP)

  • Arab Impact Factor (AIF)

  • International Committee of Medical Journal Editors (ICMJE)

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The North African Journal of Food and Nutrition Research is following the COPE and the ICMJE recommendations and norms and  has agreed to receive and publish manuscripts in accordance with the principles of the following committees:

The North African Journal of Food and Nutrition Research (NAJFNR)

Djillali Liabes University of Sidi-Bel-Abbes

BO. 89, 22000, ALGERIA

 

Phone: +213 551 152 261

Official Website: https://www.najfnr.org

email: najfnr@najfnr.org

           contact@najfnr.com  

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