The North African Journal of
Food and Nutrition Research
Editor-in-Chief : Pr. Meghit Boumediene Khaled, PhD
Editor Office Manager : Dr. Mustapha Diaf, PhD
ISSN : 2588-1582
Model: Open Access / Peer Reviewed
Seniority: 4 years (start date: 2017)
Frequency : 2 issues / year (Accepted articles are directly published on the website)
Abbreviation: Nor. Afr. J. Food Nutr. Res.
CASSI CODEN: NAJFAZ
Actually we are updating DOI of published articles. Some links will temporarily not work properly.
The NAJFNR has recently been integrated to:
The NAJFNR is currently a member of the Crossref Organization
"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.
During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."
Prof. Meghit Boumediene KHALED
Partial substitution of sucrose by non nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers
Ameni Belkacem, Inès Ellouze, Hajer Debbabi
Nor. Afr. J. Food Nutr. Res. Volume 05. Issue 11. Published February 2021
(Newly Published Article
The NAJFNR is actually accepting submissions to launch Volume 05: Issue 11 of year 2021.
Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The North African Journal of Food and Nutrition Research is following the ICMJE recommendations and norms and has agreed to receive and publish manuscripts in accordance with the principles of the following committees: