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Making Nutrition a Development  Priority in Africa

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Making Nutrition a Development  Priority in Africa

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Editor-in-Chief

Pr. Meghit Boumediene Khaled, PhD

Editor Office Manager

Dr. Mustapha Diaf, PhD

ISSN : 2588-1582

DOI : http://dx.doi.org/10.51745/najfnr

Model:  Open Access / Peer Reviewed

Seniority: 5 years (start date: 2017) 

Survival: +0.6 
Frequency : 2 issues / year (Accepted articles are directly published on the website)

Website: https://www.najfnr.com 

AbbreviationNor. Afr. J. Food  Nutr. Res.

Acronym: NAJFNR

CASSI CODEN: NAJFAZ

The  North  African Journal of
Food and Nutrition Research

All published articles in the NAJFNR have been attributed a unique Crossref DOI.
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Editor's quote

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

We appreciate due to the disruption caused by the COVID-19 virus that you may have difficulty in meeting the timeline for peer review. Please let us know if you need additional time to complete the review to avoid sending continuous reminders.

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From now on, submissions will be made directly on the new OJS platform
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Issue 13 (Latest accepted and published articles)
January - June 2022 : Volume 6 - Issue 13
Review Articles

Epidemiology, diagnosis, and assessment of diabetes mellitus in the elderly population: a purposive review

Chami A., & Khaled M.B.

Nor. Afr. J. Food Nutr. Res. Volume 6. Issue 13. Published: 03 January 2022

https://doi.org/10.51745/najfnr.6.13.9-21  (Newly Published Article)

Original Articles

Prevalence and determinants of overweight and obesity among in-school adolescents in Harare, Zimbabwe

Tonderayi Mathew Matsungo et al.

Nor. Afr. J. Food Nutr. Res. Volume 6. Issue 13. Accepted:  20 January 2022

https://doi.org/10.51745/najfnr.6.13.xxx-xxx    (Newly Accepted Article)-Under proofreading 

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The NAJFNR has recently been indexed into: 
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The NAJFNR is currently a member of the Crossref Organization and Reviewer Credits
 
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Dear NAJFNR Co-editors,

 

We are pleased to inform you that recently, The North African Journal of Food and Nutrition Research (NAJFNR) has joined ReviewerCredits, the most comprehensive platform to certify, measure and reward the activity of scientists as Peer Reviewers and as Conference Speakers. Each review you will perform for The North African Journal of Food and Nutrition Research will be validated by the Editor and will entitle you to virtual credits, which can be used to obtain benefits offered by ReviewerCredits partners. 

We invite you to register on the ReviewerCredits platform and claim reviews performed for the NAJFNR. This service is provided free of charge.

 

This innovative collaboration represents for us a crucial effort and a great step forward for a higher recognition of editorial activities, contributing to a comprehensive re-thinking and a global innovation of the academic editorial world.

Completing the peer-review you are invited to will automatically transfer your review data to ReviewerCredits adding it to your certified reviews and assign credits which you may use on ReviewerCredits online store. Register now a free ReviewerCredits account and be ready to earn credits immediately. Find out more here.

The North African Journal of Food and Nutrition Research is a partnered journal of Publons that allows you to add reviews performed for our journal to a public profile (with the privacy settings you choose) and have them verified to be used in promotion and funding applications.

 

Reviews performed for partnered journals can be instantly added to your profile as you do them. Simply follow these steps:

 

  • Check the box on the review submission form asking if you want to add a record of the review to Publons (This option appears in the editorial management software the journal uses, such as ScholarOne or Editorial Manager.);

  • Follow the link in the confirmation email sent to you by Publons ; 

  • Done - the review record will be added to your profile subject to the [journal's privacy settings]Insert link.

https://publons.com/benefits/reviewers/how

The Editorial Office

NAJFNR

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The NAJFNR is actually accepting submissions to launch Volume 5: Issue 12 of year 2021.
Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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The NAJFNR is supported by Lab-NuPABS research laboratory (Djillali Liabes University)

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The North African Journal of Food and Nutrition Research is following the ICMJE recommendations and norms and  has agreed to receive and publish manuscripts in accordance with the principles of the following committees:

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Actually the NAJFNR has become an official Turnetin partner.
We are pleased to announce our latest service to our authors, referees and the scientific community. We are now members of CrossCheck, and using the iThenticate text comparison software, which picks up on overlapping and similar text between submitted and published manuscripts across a list of more than 50 publishers. This will help us to make sure that all research published with The North African Journal of Food and Nutrition Research is original.