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Editor-in-Chief : Pr. Meghit Boumediene Khaled, PhD

Editor Office Manager : Dr. Mustapha Diaf, PhD

ISSN : 2588-1582

Frequency : 2 issues / year (Accepted articles are directly published on the website)

Abbreviation: Nor. Afr. J. Food  Nutr. Res.

Acronym: NAJFNR

CODEN: NAJFAZ

The NAJFNR is actually on: 
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Editor's quote

 

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

Featured articles

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NAJFNR Cover Volume 04 Issue 09 special
Review Article

Nutrition and food security in Mali from 2010 to 2020

Fatoumata Konaté, Akory Ag Iknane, Fatou Diawara, Djénèba Coulibaly, Aboubakar Dokan Koné 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. Published: September 2020 

https://doi.org/10.5281/zenodo.4015663 (Newly Published Article)                                                                                                                                       

Current Issue
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Original Article

Prevalence and trend of malaria with anaemia among under-five children in Jasikan District, Ghana

William Dormechele, George Pokoanti Wak, Francis Bruno Zotor 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08. Published: August 2020 

https://doi.org/10.5281/zenodo.3986830 (Newly Published Article)                                                                                                                                       

Original Article

Statistical study of the relationship between hyperuricemia, dyslipidemia and type 2 diabetes in rural population of Tizi-Ouzou, Algeria

Khalef Lefsih, Dalila Dahmani, Rabah Cherrad, Souad Lalaoui, Sarah Amrar   

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 07. Published: August 2020

https://doi.org/10.5281/zenodo.3970038 (Newly Published Article)                                                                                                                                            

Original Article

Proteome consistency of the aleurone layer in grain of major wheat species grown over different years

Samira MEZIANI, Isabelle Nadaud 

Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 07. Published: August 2020

https://doi.org/10.5281/zenodo.3974052 (Newly Published Article)                                                                                                                                              

Volume 01

Issue 01:

January-June 2017 (Available)

Issue 02:

July - December 2017  (Available )

 

Volume 02

Issue 03:

January-June 2018 (Available)

Issue 04

July - December 2018 (Available)  

Volume 03

Issue 05:

January-June 2019 (Available)

Issue 06:

July-December 2019 (Available)

Volume 04

Issue 07:

January-June 2020 (Available)

Issue 08:

July-December 2020 (Upcoming)

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The NAJFNR is actually accepting submissions to launch Volume 04: Issue 08 of year 2020.
Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

The NAJFNR is indexed/abstracted in the following databases and directories:

  • Food Science and Technology Abstracts (FSTA)

  • African Index Medicus of the World Health Organization (AIM)

  • CASS Source Index (CASSI) of the American Chemical Society (CAS)

  • WorldCat OCLC (OCLC)

  • Sherpa Romeo (SR)

  • Haw-hamburg Library (HHL)

  • EZB Electronic Journals (EZB)

  • Julib Extended (JuLib)

  • Bielefeld Academic Search Engine (BASE)

  • Technical University of Ingolstadt (THI)

  • Asian Digital Library (ADL)

  • Google Scholar (GS

  • Semantic Scholar of Allen Institute for AI (AI2) (SS)

  • Index Copernicus (IC)

  • Directory of Open Access scholarly Resources (ROAD)

  • OpenAIRE (OA)

  • Sherpa Romeo (SR)

  • Algerian Scientific Journal Platform (ASJP)

  • Arab Impact Factor (AIF)

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The North African Journal of Food and Nutrition Research is following the COPE and the ICMJE recommendations and norms and  has agreed to receive and publish manuscripts in accordance with the principles of the following committees:

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The North African Journal of Food and Nutrition Research (NAJFNR)

NUMED Team (NUtrition and MEtabolic Diseases)

Djillali Liabes University of Sidi-Bel-Abbes

BO. 89, 22000, ALGERIA

 

Phone: +213 551 152 261

Official Website: https://www.najfnr.org

email: najfnr@najfnr.org 

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