The North African Journal of Food and Nutrition Research

NAJFNR Cover Volume 05 Issue 11 verion 1

Editor-in-Chief : Pr. Meghit Boumediene Khaled, PhD

Editor Office Manager : Dr. Mustapha Diaf, PhD

ISSN : 2588-1582

DOI : 10.51745/najfnr

Model:  Open Access / Peer Reviewed

Seniority: 4 years (start date: 2017) 

Survival: +0.6 
Frequency : 2 issues / year (Accepted articles are directly published on the website)

Abbreviation: Nor. Afr. J. Food  Nutr. Res.

Acronym: NAJFNR

CASSI CODEN: NAJFAZ

Submit.png
Actually we are updating DOI of published articles. Some links will temporarily not work properly.
The NAJFNR has recently been integrated to: 
Citefactor IF.png
clarivate-company-logo2.png
ICI_JML.png
MIAR-2.png
FSTA.png
Citefactor.png
The NAJFNR is currently a member of the Crossref Organization
 
crossref.png

Editor's quote

 

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

follow US

NAJFNR Cover Volume 05 Issue 11 verion 1
ThomsonReuters_png1.png
Original Articles

Partial substitution of sucrose by non nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers

Ameni Belkacem, Inès Ellouze, Hajer Debbabi 

Nor. Afr. J. Food Nutr. Res. Volume 05. Issue 11.  Published February 2021

https://doi.org/10.5281/zenodo.4484089 (Newly Published Article

The NAJFNR is actually accepting submissions to launch Volume 05: Issue 11 of year 2021.
Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

The North African Journal of Food and Nutrition Research is following the COPE and the ICMJE recommendations and norms and  has agreed to receive and publish manuscripts in accordance with the principles of the following committees:

The North African Journal of Food and Nutrition Research (NAJFNR)

Djillali Liabes University of Sidi-Bel-Abbes

BO. 89, 22000, ALGERIA

 

Phone: +213 551 152 261

Official Website: https://www.najfnr.org

email: najfnr@najfnr.org

           contact@najfnr.com  

BibBase.png
Scan QR Code or download our App here.

This work is licensed under a Creative Commons Attribution - 4.0 International Public  License (CC - BY  4.0).

This website is best viewed in google chrome version 80.0 or higher