The North African Journal of Food and Nutrition Research
Editor-in-Chief : Pr. Meghit Boumediene Khaled, PhD
Editor Office Manager : Dr. Mustapha Diaf, PhD
ISSN : 2588-1582
DOI : 10.5281/zenodo
Frequency : 2 issues / year (Accepted articles are directly published on the website)
Abbreviation: Nor. Afr. J. Food Nutr. Res.
Acronym: NAJFNR
CASSI CODEN: NAJFAZ
The NAJFNR has recently been added to:
Editor's quote
"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.
During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."
Prof. Meghit Boumediene KHALED
Editor-in-Chief /Founder
Featured articles
Nutritional Situation In Africa :
An Update
(UPNIA-2020)
Review Article
Update of the nutritional situation in eastern Algeria
Meriem Bencharif , Ibrahim Sersar, Djamila Touati-Mecheri, Abdelnacer Agli, Hayet Oulamara
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09.
https://doi.org/10.5281/zenodo.xxxxxxx (Newly Accepted Article)
Review Article
Nutrition situation of Burkina Faso: a narrative review
Moussa Ouedraogo, Ousmane Ouedraogo, Urbain Zongo, Saidou Kabore, Estelle Aissa Bambara, Dia Sanou
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. Published November 2020
https://doi.org/10.5281/zenodo.4286605 (Newly Published Article)
Review Article
Nutrition in contemporary Zimbabwe: a situational analysis
Tonderayi Mathew Matsungo, Prosper Chopera
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. Published November 2020
https://doi.org/10.5281/zenodo.4273105 (Newly Published Article)
Review Article
Update of the nutritional situation in the Republic of the Sudan
Howeida Abusalih, Zeinab Abu Sabeib
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 09. Published November 2020
https://doi.org/10.5281/zenodo.4271471 (Newly Published Article)
Nutritional Insight on Novel Coronavirus COVID-19 (NINC-19)
Issue 10: Special Issue NINC-19
Original Article
Rapid survey on lifestyle changes and body weight gain among Algerians during COVID-19 lockdown
Farouk Boudou , Amal Belakredar, Abdelkrim Berroukche, Messaouda Benhamza, Malika Bendahmane-Salmi
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 10. Published: November 2020
https://doi.org/10.5281/zenodo.4147399 (Newly Published Article)
Original Article
Dietary behaviors, food accessibility and handling practices during SARS-CoV-2 pandemic in Benin
Polycarpe Ulbad TOUGAN, Eléonore YAYI-LADEKAN, Ibrahim IMOROU-TOKO, Camille GUIDIME, André THEWIS
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 10. Published: November 2020
https://doi.org/10.5281/zenodo.4266796 (Newly Published Article)
Current Issue
Original Article
Prevalence of Antibiotic Resistant Vibrio spp. in Finfish Sold in Tripoli Fish Markets, Libya
Emad Ramadan Abodaia, Hanan Lotfi Eshamah, Hesham Taher Naas
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08. December 2020
(Newly Published Article)
Original Article
Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods
Lidia Ait-Ouahioune, Fatma Bara, Karim Bariz, Karim Houali, Djamel Djenane.
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08. Published: November 2020
(Newly Published Article)
Original Article
In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon
Ghislain Maffo Tazoho, Esther Etengeneng AGBOR, Inocent Gouado
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 08. Published: September 2020
(Newly Published Article)
The NAJFNR is actually accepting submissions to launch Volume 04: Issue 08 of year 2020.
Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The NAJFNR is indexed/abstracted in the following databases and directories:
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Food Science and Technology Abstracts (FSTA)
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African Index Medicus of the World Health Organization (AIM)
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CASS Source Index (CASSI) of the American Chemical Society (CAS)
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WorldCat OCLC (OCLC)
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Sherpa Romeo (SR)
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Haw-hamburg Library (HHL)
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EZB Electronic Journals (EZB)
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Julib Extended (JuLib)
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Bielefeld Academic Search Engine (BASE)
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Technical University of Ingolstadt (THI)
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LIBRIS - National Library Systems of Sweden (LIBRIS)
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Plus.si.cobiss (COBISS)
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FH Aachen University of Applied Sciences (Digi-Bib)
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Asian Digital Library (ADL)
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Google Scholar (GS)
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Semantic Scholar of Allen Institute for AI (AI2) (SS)
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ICI Journals Master List (ICI)
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Directory of Open Access scholarly Resources (ROAD)
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OpenAIRE (OA)
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Algerian Scientific Journal Platform (ASJP)
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Arab Impact Factor (AIF)
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International Committee of Medical Journal Editors (ICMJE)
The North African Journal of Food and Nutrition Research is following the COPE and the ICMJE recommendations and norms and has agreed to receive and publish manuscripts in accordance with the principles of the following committees:
