Current Issue
The NAJFNR is actually on:
Editor's quote
"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.
During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."
Prof. Meghit Boumediene KHALED
Editor-in-Chief /Founder
Featured articles
Short Communication
Original Article
Original Article
Short Communication
Volume 01
January-June 2017 (Available)
July - December 2017 (Available )
Volume 02
January-June 2018 (Available)
July - December 2018 (Available)
Volume 03
January-June 2019 (Available)
July-December 2019 (Available)
Volume 04
January-June 2020 (Upcoming)
The NAJFNR has an IF: 1.78
The North African Journal of Food and Nutrition Research is following the ICMJE Recommendations
North African Countries and FAO
Important links
Contact Us
The North African Journal of Food and Nutrition Research (NAJFNR)
NUMED Team (NUtrition and MEtabolic Diseases)
Djillali Liabes University of Sidi-Bel-Abbes
BO. 89, 22000, ALGERIA
Phone: +213 551 152 261
Official Website:
email: