The North African Journal of

Food and Nutrition Research

Editor-in-Chief : Pr. Meghit Boumediene Khaled, PhD

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Editor Office Manager : Dr. Mustapha Diaf, PhD

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ISSN : 2588-1582

DOI : 

Model:  Open Access / Peer Reviewed

Seniority: 4 years (start date: 2017) 

Survival: +0.6 
Frequency : 2 issues / year (Accepted articles are directly published on the website)

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Abbreviation: Nor. Afr. J. Food  Nutr. Res.

Acronym: NAJFNR

CASSI CODEN: NAJFAZ

All published articles in the NAJFNR have been attributed a unique Crossref DOI.

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Editor's quote

"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.

During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."

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Prof. Meghit Boumediene KHALED

Editor-in-Chief /Founder

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Issue 11 (Latest published articles)

January - June 2021 : Volume 5 - Issue 11

Biological and functional properties of vine leaves

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Benahmed Djilali A., Benseddik A., Boughellout H., Allaf  K., Nabiev M.

Nor. Afr. J. Food Nutr. Res. Volume 5. Issue 11. Published date:   June 2021

https://doi.org/10.51745/najfnr.5.11.xx-xx  (Newly Accepted Article

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Biochemical and microbiological characterization of “Soumbara” from African locust bean (Parkia biglobosa) seeds consumed in Abidjan (Côte d’Ivoire)

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Kouame K.A., Bouatenin K .M .J -P., Coulibaly W.H., & Marcellin D.K

Nor. Afr. J. Food Nutr. Res. Volume 5. Issue 11. Published date:  12 June 2021

https://doi.org/10.51745/najfnr.5.11.35-42  (Newly Published Article

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Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)

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Belifa, N., Benhaddou, A.I., Ferkous, H.E., Selka, M.A., Toumi, H., and Achouri, M.Y.

Nor. Afr. J. Food Nutr. Res. Volume 5. Issue 11. Published date:  02 June 2021

https://doi.org/10.51745/najfnr.5.11.30-34  (Newly Published Article

The NAJFNR has recently been indexed into: 

The NAJFNR is currently a member of the Crossref Organization and Reviewer Credits
 

Call for papers

The NAJFNR is actually accepting submissions to launch Volume 5: Issue 11 of year 2021.

Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

The NAJFNR is endorsed by the Lab-NuPABS research laboratory (Djillali Liabes University)

The North African Journal of Food and Nutrition Research is following the ICMJE recommendations and norms and  has agreed to receive and publish manuscripts in accordance with the principles of the following committees: