Editor-in-Chief : Pr. Meghit Boumediene Khaled, PhD
Editor Office Manager : Dr. Mustapha Diaf, PhD
ISSN : 2588-1582
Frequency : 2 issues / year (Accepted articles are directly published on the website)
Abbreviation: Nor. Afr. J. Food Nutr. Res.
Acronym: NAJFNR
CODEN: NAJFAZ
The NAJFNR is actually on:
Editor's quote
"The Mediterranean diet, known to maintain good health and promote longevity, has been gradually abandoned by populations in Southern Europe, North Africa, and the Near East as reported by the F.A.O. High rates of overweight and obesity, as reported by several studies, are not limited to the European Mediterranean countries (Greece, Italy, Spain, Portugal) and recalls what the W.H.O. says for two years: emerging economies are Increasingly affected. Among them, Algeria.
During the last few decades, there has been a great interest in the field of nutrition and health. The North African Journal of Food and Nutrition Research aims to encourage scientists and physicians of all fields to publish their works in order to promote nutrition and education among all concerned communities in Africa. Furthermore, the purpose of the journal is to provide balanced, reliable, and updated data for researchers and health care professionals, to facilitate decisions and management of metabolic diseases related to nutritional status."
Prof. Meghit Boumediene KHALED
Editor-in-Chief /Founder
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Short Communication
Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers
Bachir BENARBA, and Adel GOURI
Nor. Afr. J. Food Nutr. Res. Volume 04. Issue 07 : Published: April 2020
Articles published in NAJFNR are Open Access and distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The North African Journal of Food and Nutrition Research is following the COPE and the ICMJE recommendations and norms and has agreed to receive and publish manuscripts in accordance with the principles of the following committees:
